Nature's Kitchen Garden Workshops

 

 

Extending the Harvest and Cold Weather Seed Starting

Donna La Pré
Saturday, September 18, 2010
$125
Gourmet lunch included

With various forms of cold frames, low tunnels, wind barriers, and right plant selection and planting timing, you can keep greens and other hardy vegetables producing for harvest until mid December, and then get a jump start on spring!

Learn about soil, sowing and transplanting times, varieties and types of cold-worthy plants — and more.

Workshop Registration Form

Hoophouse lettuce